The production of Bulgarian fruits and vegetables is in danger, warn scientists from the Agricultural Academy. Currently, only one-tenth of the arable land is cultivated with anything other than cereals. Probably because of the better subsidies in Bulgarian agriculture, mostly cereals are produced, according to the data of the academy, presented by its chairman, Professor Martin Banov. …
Due to Lack of Labor Force and Subsidies: The Production of Bulgarian Fruits and Vegetables is in Danger
